mirror: 初始快照

data/1864.json

@@ -0,0 +1,47 @@
+{
+    "id": 1864,
+    "wordhead": "𩱫",
+    "explanation": "鼎實。惟葦及蒲。陳畱謂䭈爲𩱫。从𩰲速聲。",
+    "volume": "03",
+    "radical": "䰜",
+    "pronunciation": "桑谷切",
+    "variants": [
+        {
+            "wordhead": "餗",
+            "explanation": "𩱫或从食<span>[<span>𠊊</span>]</span>束聲。",
+            "seal_character": "嘿"
+        }
+    ],
+    "seal_character": "嘾",
+    "pinyin": "su",
+    "pinyin_full": "sù",
+    "components": [
+        "束",
+        "食",
+        "速"
+    ],
+    "xuan_note": "",
+    "kai_note": "",
+    "duan_notes": [
+        {
+            "explanation": "鼎實、惟葦及蒲。",
+            "note": "此有奪。當云實也。詩云。其𩱫維何。維筍及蒲。或曰。筍作葦者、三家詩也。爾雅。其萌{艸+(弓+萑[左右])}。今蘆筍可食者也。按詩其殽維何。炰鱉鮮魚。此謂鼎中肉也。其蔌維何。維筍及蒲。此謂鼎中菜也。菜謂之芼。釋器曰。肉謂之羹。菜謂之蔌毛曰蔌。毛曰。菜、殽也。菜殽對肉殽而言。凡禮經之藿苦薇、昏義之蘋藻、二南之䓷、皆是。周易覆公餗。鄭曰。餗、菜也。凡肉謂之醢。菜謂之菹。皆主謂生物實於豆者。肉謂之羹。菜謂之芼。皆主謂孰物實於鼎者。說詳戴先生毛鄭詩考正。"
+        },
+        {
+            "explanation": "陳畱謂䭈爲𩱫。",
+            "note": "周易馬注。餗䭈也。按鼎中有肉有菜有米。以米和羹曰糜。糜者䭈之類。故古訓或舉菜爲言。或舉米爲言。正考父鼎銘。饘於是。鬻於是。以餬余口。亦單舉米言也。許不以陳畱語爲別一義𩱡至𩱷共七文皆謂鬻也。分別之則有米和肉菜之鬻。有不和肉菜之鬻。"
+        },
+        {
+            "explanation": "从䰜。速聲。",
+            "note": "桑谷切。三部。"
+        },
+        {
+            "explanation": "𩱫或从食束。",
+            "note": "束聲。"
+        }
+    ],
+    "indexes": [
+        "𩱫",
+        "餗"
+    ]
+}