mirror: 初始快照

data/2716.json

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+{
+    "id": 2716,
+    "wordhead": "䏙",
+    "explanation": "肉汁滓也。从肉冘聲。",
+    "volume": "04",
+    "radical": "肉",
+    "pronunciation": "他感切",
+    "variants": [],
+    "seal_character": "娪",
+    "pinyin": "tan",
+    "pinyin_full": "tǎn",
+    "components": [
+        "肉",
+        "冘"
+    ],
+    "xuan_note": "",
+    "kai_note": "",
+    "duan_notes": [
+        {
+            "explanation": "肉汁滓也。",
+            "note": "醢人。韭菹醓醢。注云。醓、肉汁也。公食大夫禮注曰。醓醢、醢有醓。釋名曰。醢多汁者曰醓。醓、瀋也。宋、魯人皆謂汁爲瀋。按合此三條。可見禮經醓醢正字當作䏙。謂多肉汁之醢也。許云汁滓者、謂醢不同湇也。合醢人注及血部？下觀之。䏙醢用牛乾脯莝之。襍以粱麴及鹽。漬以美酒。塗置甀中。百日則成。葢他醢及臡皆用此法。如蠃醢則用乾蠃肉、麋臡則用乾麋肉也。凡醢臡皆有汁、而牛乾脯獨得䏙名者、六畜不言牲名。他醢臡不言䏙。立文錯見之法。汁卽鹽酒所成。醢皆胜物。非有孰汁也。毛傳云。以肉曰醓醢。大鄭云。醓醢、肉醬也。皆言肉以包汁。不言何肉者、葢謂周禮六牲之肉。下文醢臡麋鹿麇兔鴈在六獸六禽内。可證也。許但言牛乾脯者、舉六牲之一以包其餘也。正字作䏙醢。假借字作？醢。許所據禮作？。今字作醓。"
+        },
+        {
+            "explanation": "从肉。冘聲。",
+            "note": "他感切。八部。"
+        }
+    ],
+    "indexes": [
+        "䏙"
+    ]
+}