{
    "id": 1869,
    "wordhead": "𩱲",
    "explanation": "内肉及菜湯中薄出之。从𩰲翟聲。",
    "volume": "03",
    "radical": "䰜",
    "pronunciation": "以勺切",
    "variants": [],
    "seal_character": "噇",
    "pinyin": "yue",
    "pinyin_full": "yuè",
    "components": [
        "翟"
    ],
    "xuan_note": "",
    "kai_note": "",
    "duan_notes": [
        {
            "explanation": "內肉及菜湯中薄出之。",
            "note": "內今之納字。薄音博。迫也。納肉及菜於𩰾湯中而迫出之。今俗所謂煠也。玄應曰。江東謂瀹爲煠。煠音助甲切。𩱲今字作瀹亦作汋。通俗文曰。以湯煑物曰瀹。廣雅曰。瀹、湯也。孫炎說夏礿之義曰。新菜可汋。"
        },
        {
            "explanation": "从䰜。翟聲。",
            "note": "以勺切。古音在二部。"
        }
    ],
    "indexes": [
        "𩱲"
    ]
}