{
    "id": 4517,
    "wordhead": "敊",
    "explanation": "配鹽幽尗也。从尗支聲。",
    "volume": "07",
    "radical": "尗",
    "pronunciation": "是義切",
    "variants": [
        {
            "wordhead": "豉",
            "explanation": "俗𢻃从豆。",
            "seal_character": "戸"
        }
    ],
    "seal_character": "户",
    "pinyin": "chi",
    "pinyin_full": "chǐ",
    "components": [
        "支",
        "尗",
        "豆"
    ],
    "xuan_note": "",
    "kai_note": "",
    "duan_notes": [
        {
            "explanation": "配鹽幽尗也。",
            "note": "廣雅說飲食曰。寑、䤁、鬱、𠪮、幽也。幽與鬱同義。以豆鬱之。其味苦。招䰟曰。大苦鹹酸。辛甘行些。王云。大苦、豉也。辛謂椒薑也。甘謂飴密也。言取豉汁調和以椒薑鹹酢。和以飴蜜。則辛甘之味皆發而行也。釋名曰。豉、嗜也。五味調和。須之而成。乃可甘嗜。故齊人謂豉聲同嗜也。按齊民要術說作豉必室中溫煖。所謂幽尗也。云食徑作豉法。用鹽五升。所謂配鹽也。"
        },
        {
            "explanation": "从尗。支聲。",
            "note": "是義切。十六部。"
        },
        {
            "explanation": "俗𢻃。从豆。",
            "note": "此可證尗豆爲古今字。豆部之𧯦字、𧯡字皆非古文所有也。"
        }
    ],
    "indexes": [
        "敊",
        "豉"
    ]
}