{
    "id": 3160,
    "wordhead": "𧗎",
    "explanation": "醢也。从血菹聲。",
    "volume": "05",
    "radical": "血",
    "pronunciation": "側余切",
    "variants": [
        {
            "wordhead": "𧗘",
            "explanation": "𧗎或从缶。",
            "seal_character": "尳"
        }
    ],
    "seal_character": "尲",
    "pinyin": "zu",
    "pinyin_full": "zú",
    "components": [
        "血",
        "缶",
        "菹"
    ],
    "xuan_note": "",
    "kai_note": "",
    "duan_notes": [
        {
            "explanation": "醢也。从血。菹聲。",
            "note": "醢人注曰。凡醯醬所和。細切爲韲。全物若䐑爲菹。少儀曰。麋鹿爲菹。野豕爲軒。皆䐑而不切。麇爲辟雞。兔爲宛脾。皆䐑而切之。切葱若薤。實之醯以柔之。由此言之。則韲菹之稱菜肉通。按菹亦爲肉稱。故其字又作？。从血菹會意也。从血猶从肉也。側余切。五部。"
        },
        {
            "explanation": "𧗎或从缶。",
            "note": "从缶者、菹醢必？諸器中而成也。？？二篆又見艸部。後人增之耳。玉篇艸部無之。當刪彼存此。"
        }
    ],
    "indexes": [
        "𧗎",
        "𧗘"
    ]
}