{
    "id": 591,
    "wordhead": "菹",
    "explanation": "酢菜也。从艸沮聲。",
    "volume": "01",
    "radical": "艸",
    "pronunciation": "側魚切",
    "variants": [
        {
            "wordhead": "𦼬",
            "explanation": "或从皿。",
            "seal_character": "傑"
        },
        {
            "wordhead": "𧂚",
            "explanation": "或从缶。",
            "seal_character": "傒"
        }
    ],
    "seal_character": "傐",
    "pinyin": "zu",
    "pinyin_full": "zū",
    "components": [
        "艸",
        "沮",
        "皿"
    ],
    "xuan_note": "",
    "kai_note": "",
    "duan_notes": [
        {
            "explanation": "酢菜也。",
            "note": "酢今之醋字。菹須醯成味。周禮七菹。韭菁𦯄葵芹䈚筍也。鄭曰。凡醯酱所和。細切爲韲。全物若䐑爲菹。少儀麋鹿爲菹。則菹之稱菜肉通。玉裁謂。韲菹皆本菜稱。用爲肉稱也。"
        },
        {
            "explanation": "从艸。沮聲。",
            "note": "側魚切。五部。"
        },
        {
            "explanation": "或从缶。",
            "note": "案二篆今本從皿。李燾本注或從血。五篇血部有𧗎𧂚二字。玉篇血部𧗎字下引周禮醯人七𧗎。菹或從血者。鄭君菜肉通稱之說是也。從缶者、謂鬱諸器中乃成也。菹醢通稱。故血部云𧗎、醢也。此艸部𧗎𧂚二字葢後人增之。"
        }
    ],
    "indexes": [
        "菹",
        "𦼬",
        "𧂚"
    ]
}