Files
shuowen-database/data/1864.json
2026-10-02 22:48:02 +08:00

47 lines
2.1 KiB
JSON

{
"id": 1864,
"wordhead": "𩱫",
"explanation": "鼎實。惟葦及蒲。陳畱謂䭈爲𩱫。从𩰲速聲。",
"volume": "03",
"radical": "䰜",
"pronunciation": "桑谷切",
"variants": [
{
"wordhead": "餗",
"explanation": "𩱫或从食<span>[<span>𠊊</span>]</span>束聲。",
"seal_character": "嘿"
}
],
"seal_character": "嘾",
"pinyin": "su",
"pinyin_full": "sù",
"components": [
"束",
"食",
"速"
],
"xuan_note": "",
"kai_note": "",
"duan_notes": [
{
"explanation": "鼎實、惟葦及蒲。",
"note": "此有奪。當云實也。詩云。其𩱫維何。維筍及蒲。或曰。筍作葦者、三家詩也。爾雅。其萌{艸+(弓+萑[左右])}。今蘆筍可食者也。按詩其殽維何。炰鱉鮮魚。此謂鼎中肉也。其蔌維何。維筍及蒲。此謂鼎中菜也。菜謂之芼。釋器曰。肉謂之羹。菜謂之蔌毛曰蔌。毛曰。菜、殽也。菜殽對肉殽而言。凡禮經之藿苦薇、昏義之蘋藻、二南之䓷、皆是。周易覆公餗。鄭曰。餗、菜也。凡肉謂之醢。菜謂之菹。皆主謂生物實於豆者。肉謂之羹。菜謂之芼。皆主謂孰物實於鼎者。說詳戴先生毛鄭詩考正。"
},
{
"explanation": "陳畱謂䭈爲𩱫。",
"note": "周易馬注。餗䭈也。按鼎中有肉有菜有米。以米和羹曰糜。糜者䭈之類。故古訓或舉菜爲言。或舉米爲言。正考父鼎銘。饘於是。鬻於是。以餬余口。亦單舉米言也。許不以陳畱語爲別一義𩱡至𩱷共七文皆謂鬻也。分別之則有米和肉菜之鬻。有不和肉菜之鬻。"
},
{
"explanation": "从䰜。速聲。",
"note": "桑谷切。三部。"
},
{
"explanation": "𩱫或从食束。",
"note": "束聲。"
}
],
"indexes": [
"𩱫",
"餗"
]
}