49 lines
1.6 KiB
JSON
49 lines
1.6 KiB
JSON
{
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"id": 591,
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"wordhead": "菹",
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"explanation": "酢菜也。从艸沮聲。",
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"volume": "01",
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"radical": "艸",
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"pronunciation": "側魚切",
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"variants": [
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{
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"wordhead": "𦼬",
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"explanation": "或从皿。",
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"seal_character": "傑"
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},
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{
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"wordhead": "𧂚",
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"explanation": "或从缶。",
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"seal_character": "傒"
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}
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],
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"seal_character": "傐",
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"pinyin": "zu",
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"pinyin_full": "zū",
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"components": [
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"艸",
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"沮",
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"皿"
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],
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"xuan_note": "",
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"kai_note": "",
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"duan_notes": [
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{
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"explanation": "酢菜也。",
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"note": "酢今之醋字。菹須醯成味。周禮七菹。韭菁𦯄葵芹䈚筍也。鄭曰。凡醯酱所和。細切爲韲。全物若䐑爲菹。少儀麋鹿爲菹。則菹之稱菜肉通。玉裁謂。韲菹皆本菜稱。用爲肉稱也。"
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},
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{
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"explanation": "从艸。沮聲。",
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"note": "側魚切。五部。"
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},
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{
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"explanation": "或从缶。",
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"note": "案二篆今本從皿。李燾本注或從血。五篇血部有𧗎𧂚二字。玉篇血部𧗎字下引周禮醯人七𧗎。菹或從血者。鄭君菜肉通稱之說是也。從缶者、謂鬱諸器中乃成也。菹醢通稱。故血部云𧗎、醢也。此艸部𧗎𧂚二字葢後人增之。"
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}
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],
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"indexes": [
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"菹",
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"𦼬",
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"𧂚"
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]
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} |