43 lines
1.5 KiB
JSON
43 lines
1.5 KiB
JSON
{
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"id": 4517,
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"wordhead": "敊",
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"explanation": "配鹽幽尗也。从尗支聲。",
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"volume": "07",
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"radical": "尗",
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"pronunciation": "是義切",
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"variants": [
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{
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"wordhead": "豉",
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"explanation": "俗𢻃从豆。",
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"seal_character": "戸"
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}
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],
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"seal_character": "户",
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"pinyin": "chi",
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"pinyin_full": "chǐ",
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"components": [
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"支",
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"尗",
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"豆"
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],
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"xuan_note": "",
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"kai_note": "",
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"duan_notes": [
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{
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"explanation": "配鹽幽尗也。",
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"note": "廣雅說飲食曰。寑、䤁、鬱、𠪮、幽也。幽與鬱同義。以豆鬱之。其味苦。招䰟曰。大苦鹹酸。辛甘行些。王云。大苦、豉也。辛謂椒薑也。甘謂飴密也。言取豉汁調和以椒薑鹹酢。和以飴蜜。則辛甘之味皆發而行也。釋名曰。豉、嗜也。五味調和。須之而成。乃可甘嗜。故齊人謂豉聲同嗜也。按齊民要術說作豉必室中溫煖。所謂幽尗也。云食徑作豉法。用鹽五升。所謂配鹽也。"
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},
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{
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"explanation": "从尗。支聲。",
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"note": "是義切。十六部。"
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},
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{
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"explanation": "俗𢻃。从豆。",
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"note": "此可證尗豆爲古今字。豆部之𧯦字、𧯡字皆非古文所有也。"
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}
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],
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"indexes": [
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"敊",
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"豉"
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]
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} |